Romasco-Kelly Family

Ingredients:

• 1/4 cup butter

• 1/2 cup brown sugar

• 1/4 cup water

• 1 tsp. salt

• 1/4 tsp. cayenne pepper powder

• 2 tsp. Chinese Five Spice powder

• 1/2 tsp. cumin

• 1/2 tsp. ground black pepper

• 4 cups pecans

Preheat oven to 325ºF (165ºC) and grease a large baking sheet.

Mix all ingredients except pecans together in a large pot and melt togethern on stove.

When the sugar is dissolved, add pecans to melted mixture and stir until thick (about 5 minutes).

Transfer mixture to greased baking sheet.

Bake 10-12 minutes, remove from oven and stir in a bowl or pan before completely cooled to separate the nuts.